Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
A perfect recipe to welcome the monsoon!
Can you resist these crispy snacks?
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A green banana fish curry for the vegetarian in you.
This steaming tomato shorba can be served at lunch or dinner.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A peanut stuffed snack invented for winter evenings with garam chai.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This recipe makes for a good appetiser or tea-time snack.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A stir-fried preparation with gourd and Bengal gram.
Try it out and tell us if you liked it?
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Delicious recipes to try on Gudi Padwa.
Mango-inspired creations for your weekend brunch.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
These snacks will go down well with a cup of warm chai.
Delight family you might visiting abroad with a gift of homemade theplas.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Chef Ananya Banerjee shares four recipes made with flowers.
We invited readers to share festive recipes with us -- here's a response!
Celebrate Republic Day with two tricolour recipes.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
3 recipes that will help you beat summer blues.
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