Celebrate Independence Day with tricolour delicacies.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A perfect recipe to welcome the monsoon!
Can you resist these crispy snacks?
Move over pakodas! It's time to make way for these monsoon snacks.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Looking for party starters for New Year?
This steaming tomato shorba can be served at lunch or dinner.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This recipe makes for a good appetiser or tea-time snack.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Try it out and tell us if you liked it?
A peanut stuffed snack invented for winter evenings with garam chai.
A green banana fish curry for the vegetarian in you.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Delicious recipes to try on Gudi Padwa.
Mango-inspired creations for your weekend brunch.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
A stir-fried preparation with gourd and Bengal gram.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
These snacks will go down well with a cup of warm chai.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Delight family you might visiting abroad with a gift of homemade theplas.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
We invited readers to share festive recipes with us -- here's a response!
